Education
Secondary (high) school graduation certificate
Work site environment
DustyCold/refrigeratedOdours
Work setting
Meat processing and/or packing plant/establishment
Tasks
Train staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and supplies
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environmentHandling heavy loadsAttention to detailWork under pressure
Own tools/equipment
Steel-toed safety boots
Personal suitability
Efficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityJudgementOrganizedTeam playerValues and ethicsReliability
Employment terms options
Early morningEvening
Experience
1 year to less than 2 years
Employment terms options
ShiftMorningOn callDayWeekendOvertime requiredOvertime available
Health benefits
Dental plan
Financial benefits
Life insurancePension plan
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week