Education
No degree, certificate or diploma
Work setting
Relocation costs covered by employer
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processingScrape away scales, cut fish, separate fillets and remove scrap parts using knifeSort fish according to species, weight and destination
Work conditions and physical capabilities
Attention to detailHand-eye co-ordination
Screening questions
Are you authorized to work in Canada?Are you willing to relocate for this position?Do you have experience working in this field?
Experience
Will train
Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week