- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
Requisition or order materials, equipment and suppliesBake mixed dough and battersPrepare special ordersEnsure that the quality of products meets established standardsOperate machineryOrganize and maintain inventoryPrepare dishes for customers with food allergies or intolerances
Work conditions and physical capabilities
Attention to detailPhysically demandingRepetitive tasks
Personal suitability
Client focusReliabilityTeam player
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week