- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Tasks
Keep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashWash, peel and cut vegetables and fruit
Work Term: Permanent
Work Language: English
Hours: 20 to 40 hours per week