Education
Secondary (high) school graduation certificate
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClear and clean tables, trays and chairsLoad buspans and traysPlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsServe customers at counters or buffet tables
Equipment and machinery experience
Conventional ovenGrill
Work conditions and physical capabilities
Standing for extended periods
Weight handling
Up to 13.5 kg (30 lbs)
Experience
1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week