- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
Clear and clean tables, trays and chairsPackage take-out foodPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashSweep, mop, wash and polish floors
Employment terms options
Early morningEvening
Employment terms options
Day
Work Term: Permanent
Work Language: French
Hours: 32 to 40 hours per week