- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- or equivalent experience
Tasks
Keep records of the quantities of food usedPackage take-out foodPortion and wrap foodsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffs
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week