- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Tasks
Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Maintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chef
Employment terms options
Evening
Employment terms options
ShiftDay
Financial benefits
As per collective agreement
Work Term: Permanent
Work Language: French
Hours: 30 to 40 hours per week