- Education: College/CEGEP
- Experience: Experience an asset
- or equivalent experience
Work setting
Food processing industry
Tasks
Check products for quality controlAssist in developing programs of sampling and analysis to maintain quality standards Supervisory Experience
Certificates, licences, memberships, and courses
Food Safety Certificate
Computer and technology knowledge
HACCP (Hazard Analysis Critical Control Points) knowledge
Manufacturing sector experience
Food
Regulations knowledge
Canadian Food Inspection Agency (CFIA) regulationsGood Manufacturing Practices (GMP)
Personal suitability
OrganizedProactive
Health benefits
Disability benefitsHealth care planVision care benefits
Financial benefits
Life insurancePension plan
Work Term: Permanent
Work Language: English
Hours: 40 hours per week