- Education: No degree, certificate or diploma
- Experience: Will train
Work site environment
OdoursCold/refrigeratedWet/damp
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processingInspect fish fillets to determine the optimal number and size of filletsScrape away scales, cut fish, separate fillets and remove scrap parts using knifeDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Equipment and machinery experience
Fish cleaning and cutting machine
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityStanding for extended periodsBending, crouching, kneeling
Personal suitability
FlexibilityReliabilityTeam player
Work Term: Permanent
Work Language: English
Hours: 30 to 60 hours per week