- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Meat processing and/or packing plant/establishment
Tasks
Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work units
Personal suitability
Efficient interpersonal skillsFlexibilityJudgementOrganizedTeam playerReliability
Work Term: Permanent
Work Language: English
Hours: 30 hours per week