- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Tasks
Replenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersHandle and store cleaning productsRemove kitchen garbage and trashWash, peel and cut vegetables and fruit
Employment terms options
EveningShiftFlexible hoursMorningNightDayWeekend
Financial benefits
Group insurance benefits
Work Term: Permanent
Work Language: English
Hours: 40 to 44 hours per week