- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Tasks
Place dishes in storage areaReplenish condiments and other supplies at tables and serving areasPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsHandle and store cleaning productsRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Employment terms options
EveningShiftFlexible hoursMorningNightDayWeekend
Work Term: Permanent
Work Language: English
Hours: 40 to 44 hours per week