- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Operate machinery to process and bag, box or otherwise package food productsPerform corrective machine adjustmentsOperate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beveragesRecord production informationObserve gauges, computer printouts and video monitors to verify specified processing conditionsClean machines and immediate work areasInform supervisor of mechanical malfunctions or product irregularitiesMake adjustments to process variablesMaintain shift log of production and other dataSet up and adjust processing and packaging machinesCheck products for defects and to ensure conformance to company standardsOperate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves
Certificates, licences, memberships, and courses
Food Safety CertificateSafe Food Handling certificateNational Food Safety Training Program (NFSTP)Smart Serve
Type of operation
MixingBottlingPackagingExtraction
Equipment and machinery experience
Multi-functional process control machinerySingle function machine
Personal suitability
Excellent oral communicationExcellent written communicationFlexibilityTeam player
Employment terms options
Early morningEvening
Employment terms options
MorningNightDay
Work Term: Temporary
Work Language: English
Hours: 35 hours per week