Education
Secondary (high) school graduation certificate or equivalent experience
Tasks
Train staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Address customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedules
Government programs
Recognized employer
Experience
1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week