- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
- Education: No degree, certificate or diploma
- Experience: Will train
Work setting
Urban area
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressure
Weight handling
Up to 9 kg (20 lbs)Up to 23 kg (50 lbs)
Personal suitability
Client focusEfficient interpersonal skillsReliabilityTeam player
Government programs
Recognized employer
Employment terms options
EveningShiftFlexible hoursMorning
Employment terms options
To be determinedDayWeekendOvertime requiredOvertime available
Health benefits
Health care plan
Financial benefits
Gratuities
Other benefits
Team building opportunities