- Education: No degree, certificate or diploma
- Experience: Experience an asset
Tasks
Clean the cropsHand harvesting vegetablesLevel earth to fine grade specificationsPack fruits and vegetablesPlant, cultivate and irrigate cropsRemove manually all suckers and water sproutsFertilize and spray cropsHarvest cropsExamine product for quality and its readiness for the marketCut horticultural crops
Work conditions and physical capabilities
Repetitive tasksHand-eye co-ordinationAbility to distinguish between coloursStanding for extended periodsBending, crouching, kneeling
Personal suitability
Flexibility
Government programs
Recognized employer
Work Term: Seasonal
Work Language: English
Hours: 55 to 60 hours per week