- Education: No degree, certificate or diploma
- Experience: Will train
Work site environment
Cold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Tasks
Food safety/handling skillsTransport raw materials, finished products and packaging materialsMeasure and dump ingredients into hoppers of mixing and grinding machinesRemove filled containers from conveyorsManually pack goods into bags and boxes or other containersCheck products and packaging for basic quality defectsAssist process control and machine operators in performing their dutiesClean machines and immediate work areas
Work conditions and physical capabilities
Repetitive tasksHand-eye co-ordinationStanding for extended periodsBending, crouching, kneelingHandling heavy loadsPhysically demanding
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Team player
Government programs
Recognized employer
Employment terms options
EveningMorning
Employment terms options
DayWeekendOvertime required
Health benefits
Health care plan
Work Term: Permanent
Work Language: English
Hours: 40 hours per week