- Education: No degree, certificate or diploma
- Experience: Will train
Work site environment
OdoursCold/refrigeratedNoisy
Work setting
Meat processing and/or packing plant/establishmentWholesalers
Tasks
Clean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatCut poultry into partsGrind meatsPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodPrepare special ordersCut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Equipment and machinery experience
Power grinderSlicing machineKnives
Work conditions and physical capabilities
Combination of sitting, standing, walkingStanding for extended periodsPhysically demandingHandling heavy loadsHand-eye co-ordinationRepetitive tasks
Employment terms options
Morning
Employment terms options
DayOvertime available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week