Education
No degree, certificate or diploma
Work site environment
NoisyOdoursCold/refrigeratedWet/damp
Tasks
Inspect fish fillets to determine the optimal number and size of filletsCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredWeigh fish or shellfish, record weight and pack fish in ice
Work conditions and physical capabilities
Repetitive tasksPhysically demanding
Employment terms options
Early morningEveningFlexible hoursMorningNight
Experience
Experience an asset
Employment terms options
Day
Durée de l'emploi: Saisonnier
Langue de travail: Anglais ou Français
Heures de travail: 30 to 70 hours per week