Education
Secondary (high) school graduation certificate
Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingRemove bones from meatWrap and package prepared meats
Employment terms options
Early morningEveningMorning
Experience
Experience an asset
Employment terms options
Day
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 20 to 40 hours per week
