- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesPrepare production and other reportsSupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and supplies
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week