Education
Secondary (high) school graduation certificate
Tasks
Clear and clean tables, trays and chairsPlace dishes in storage areaKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Work conditions and physical capabilities
Repetitive tasksWork under pressureAttention to detail
Personal suitability
Client focusTeam playerAbility to multitask
Employment terms options
Flexible hours
Experience
Experience an asset
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
