- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Tasks
Clear and clean tables, trays and chairsReplenish condiments and other supplies at tables and serving areasPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Employment terms options
Early morningEveningShiftFlexible hoursMorningNightDayWeekend
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
