Education
Secondary (high) school graduation certificate
Tasks
Clean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsSell meats to customersSupervise other butchers, meat cutters and fishmongersGrind meatsTrain meat cuttersPrepare special displays of meats, poultry and fish products
Experience
Will train
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
