- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsPlace dishes in storage areaKeep records of the quantities of food usedPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Personal suitability
ReliabilityTeam playerPositive attitude
Employment terms options
EveningShiftMorningDayWeekend
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
