- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work site environment
Cold/refrigerated
Work setting
Butcher shop
Tasks
Prepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWeigh meats for saleSell meats to customersMake special sausagesPrepare special displays of meats, poultry and fish products
Screening questions
Are you authorized to work in Canada?Are you available for shift or on-call work?Do you have experience working in this field?Do you have the required certifications listed in the job posting?
Employment terms options
DayWeekend
Work Term: Permanent
Work Language: French
Hours: 40 hours per week
