- Education: Secondary (high) school graduation certificate
- Experience: Will train
Tasks
Replenish condiments and other supplies at tables and serving areasKeep records of the quantities of food usedPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasSweep, mop, wash and polish floors
Employment terms options
EveningMorning
Employment terms options
Day
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
