Salary:
COMPETITION: 202441
POSITION TYPE:Casual Hourly
SCHEDULE: Full-time (84 hours weekly/4 weeks in/2 weeks out)
COMPETITION CLOSE DATE:
Open Until Filled
FIRST RESUME REVIEW DATE: Ongoing - See To Apply section below for more information.
ABOUT INUVIALUIT REGIONAL CORPORATION (IRC)
IRC was created in 1984 to represent the Inuvialuit and their rights and benefits obtained under one of Canada's oldest comprehensive land claim agreements. With assets over $1 billion, not including vast land holdings, IRC is responsible for corporate investment, land management, and a broad range of social, cultural, and economic programs and services benefiting Inuvialuit. Its subsidiaries have interests in grocery, manufacturing, property management, transportation, and significant dealings in the oil and gas industry.
Since its inception, IRC has experienced considerable growth and its structure and operations have become increasingly complex. Combining local government and service delivery, community development, investment, and operating business divisions, all managed by a single back office, the organization has an array of complexities for the executive staff to navigate. There is an emphasis on fostering understanding, healing, and resilience in a region brimming with unique social challenges and immense potential for transformative change.
JOB SUMMARY
As a Chef and Kitchen Manager at Arctic Oil & Gas Camp, you will be responsible to create and implement rotational menu that meets the dietary requirements of the camp workers. Your responsibilities will include preparing nutritious meals, supervising kitchen operations, ensuring compliance with food safety regulations, and maintaining cleanliness and safety standards in the kitchen and preparation areas. Additionally, you will be responsible for managing grocery orders, within budget, minimizing wastage, and maintaining onsite food inventory. Participation in meetings and training sessions, as well as adherence to all safety protocols, will also be essential aspects of this role.
If you take pride in supporting a thriving kitchen environment and ensuring the highest standards of cleanliness, we invite you to join our team.
QUALIFICATIONS
Applicants must be/have:
- Previous experience working as a Chef in a remote camp or similar environment is preferred.
- Certification or training in food safety and safe food handling practices.
- Strong culinary skills and the ability to prepare meals for large groups of camp workers.
- Excellent organizational and time management skills.
- Ability to work independently and collaboratively in a fast-paced environment.
- Commitment to upholding safety standards and promoting a positive safety culture.
- Effective communication skills and the ability to work well within a team.
- Flexibility to adapt to changing demands and schedules.
TO APPLY
Please submit your resume and cover letter by pressing the Apply for This Job button at the top right of this web page and follow the application steps.
We encourage timely submissions of applications as candidates will be actively reviewed and the interview process may begin prior to the closing date.
ADDITIONAL INFORMATION
- Priority consideration is given to beneficiaries of the Inuvialuit Final Agreement (IFA). Please identify in your application if you are a beneficiary of the IFA.
- The position requires the completion of a satisfactory Criminal Record Check.
- This role is based in our Inuvik, NT.
- An eligibility list may be established for hiring for similar positions based on performance in this competition.
- Applicants who do not meet all qualifications are encouraged to apply and may be considered for appointment at a lower level with a development plan.
- If you have a disability that requires an accommodation during any stage of our recruitment process, please contact us at hr@inuvialuit.com to let us know how we can assist you.
- We would like to thank everyone in advance for applying as only those shortlisted will be contacted.
WHAT WE OFFER
- Vacationbenefits: We provide eligible employees with 4% vacation pay on each bi-weekly pay.
- Wellness Benefits: We provide all employees with access to an employee and family assistance program.
For more information about our organization, go tohttps://irc.inuvialuit.com/jobs
Human Resources
Inuvialuit Regional Corporation
E-mail:careers@inuvialuit.com | Telephone: 867-777-7000 | Web: irc.inuvialuit.com
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