- Education: College/CEGEP
- Experience: 2 years to less than 3 years
Tasks
Clean and prepare fish and shellfishCut fish into steaks and filletsPrepare special ordersCut, clean and trim fish or seafood prior to marketing or further processing
Personal suitability
AccurateClient focusDependabilityInitiativeOrganizedReliabilityTeam player
Screening questions
Are you authorized to work in Canada?Do you have experience working in this field?
Employment terms options
Evening
Employment terms options
MorningDayWeekend
Health benefits
Dental planDisability benefitsHealth care plan
Financial benefits
As per collective agreementGroup insurance benefits
Work Term: Permanent
Work Language: French
Hours: 40 hours per week
