- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience
Work site environment
Cold/refrigerated
Work setting
Butcher shopMeat processing and/or packing plant/establishment
Tasks
Clean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatRemove bones from meat
Equipment and machinery experience
Band sawManual cutting utensilPower grinder
Work conditions and physical capabilities
Work under pressurePhysically demandingHandling heavy loads
Employment terms options
Early morningShift
Employment terms options
Overtime available
Work Term: Permanent
Work Language: English
Hours: 40 to 44 hours per week
