- Education: Secondary (high) school graduation certificate
- Experience: Will train
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsPortion and wrap foodsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Employment terms options
Early morningEveningMorningNight
Employment terms options
DayWeekend
Work Term: Permanent
Work Language: English or French
Hours: 40 hours per week
