- Education: No degree, certificate or diploma
- Experience: Experience an asset
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal unitsOperate dishwashers to wash dishes, glassware and flatwareStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Client focusReliabilityTeam playerInitiativeDependabilityPositive attitude
Employment terms options
Flexible hours
Employment terms options
DayWeekend
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
