- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Tasks
Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and supplies
Screening questions
Are you authorized to work in Canada?
Employment terms options
Evening
Employment terms options
ShiftMorningDayOvertime available
Health benefits
Dental planDisability benefitsHealth care plan
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
