- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks
Evaluate daily operations Plan and organize daily operationsEstablish or implement policies and procedures for staffPlan and control budget and inventoryHire, train and supervise staffAddress customers' complaints or concernsMaintain equipment and instrumentsEnsure health and safety regulations are followedConsult with clients to determine needs, preferences, safety requirements and purpose of space
Health benefits
Health care plan
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week