- Education: No degree, certificate or diploma
- Experience: Experience an asset
Tasks
Clear and clean tables, trays and chairsReplenish condiments and other supplies at tables and serving areasKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasSweep, mop, wash and polish floors
Employment terms options
Early morning
Government programs
Recognized employer
Employment terms options
ShiftNight
Employment terms options
Weekend
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
