- Education: Secondary (high) school graduation certificate
- Experience: Will train
- or equivalent experience
Tasks
Prepare, heat and finish simple food itemsStock refrigerators and salad barsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Government programs
Recognized employer
Employment terms options
EveningShiftFlexible hoursMorning
Employment terms options
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week