- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meatWrap and package prepared meatsPrice meat productsGrind meatsClean meats to prepare for processing or cutting
Health benefits
Health care plan
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week