Education
Secondary (high) school graduation certificate
Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meatWrap and package prepared meatsPrice meat productsGrind meatsClean meats to prepare for processing or cutting
Experience
7 months to less than 1 year
Health benefits
Health care plan
Support for youths
Offers on-the-job training tailored to youthProvides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week