- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Work site environment
OdoursCold/refrigerated
Work setting
Wholesalers
Tasks
Cut, trim and prepare standard cuts of meatWeigh meats for saleClean and prepare fish and shellfishCut fish into steaks and filletsPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodOrganize and maintain inventory
Equipment and machinery experience
Knives
Work conditions and physical capabilities
Standing for extended periodsAttention to detailPhysically demandingHandling heavy loadsHand-eye co-ordination
Screening questions
Are you authorized to work in Canada?Are you available for shift or on-call work?Are you available to start on the date listed in the job posting?Are you willing to relocate for this position?Do you live near the job location?Do you meet the language requirements listed in the job posting?
Employment terms options
Early morningEvening
Employment terms options
ShiftMorningDayWeekendOvertime required
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
