Education
No degree, certificate or diploma
Work site environment
OdoursCold/refrigeratedWet/damp
Tasks
Cut and weigh fish fillets according to specificationsCut, clean and trim fish or seafood prior to marketing or further processingInspect fish fillets to determine the optimal number and size of filletsScrape away scales, cut fish, separate fillets and remove scrap parts using knifeTransport fish and shellfish to work areaCondition fish filets for wrapping or freezingCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingRecord production informationSet up and operate machines to can, bag, box or otherwise package fish and seafood productsWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areasAssist in developing inventories
Employment terms options
Early morningEveningMorning
Experience
Experience an asset
Employment terms options
DayWeekendOvertime required
Durée de l'emploi: Temporaire
Langue de travail: Anglais ou Français
Heures de travail: 30 to 60 hours per week
