Education
No degree, certificate or diploma
Work site environment
NoisyOdoursCold/refrigeratedWet/damp
Tasks
Cut and weigh fish fillets according to specificationsCut, clean and trim fish or seafood prior to marketing or further processingInspect fish fillets to determine the optimal number and size of filletsScrape away scales, cut fish, separate fillets and remove scrap parts using knifeTransport fish and shellfish to work areaCondition fish filets for wrapping or freezingRecord production informationWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areas
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsBending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Employment terms options
Morning
Experience
Will train
Employment terms options
Day
Health benefits
Dental planHealth care plan
Financial benefits
BonusGroup insurance benefits
Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Support for mature workers
Applies hiring policies that discourage age discrimination
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
