- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- or equivalent experience
Tasks
Requisition or order materials, equipment and suppliesBake mixed dough and battersPrepare special ordersFrost and decorate cakes and baked goodsEnsure that the quality of products meets established standardsOperate machineryOrganize and maintain inventory
Work conditions and physical capabilities
Attention to detailFast-paced environmentWork under pressure
Screening questions
Are you authorized to work in Canada?Are you available for shift or on-call work?Are you available to start on the date listed in the job posting?Are you willing to relocate for this position?Do you have experience working in this field?Do you live near the job location?
Health benefits
Dental planHealth care plan
Financial benefits
GratuitiesLife insurance
Other benefits
Other benefits
Work Term: Temporary
Work Language: English
Hours: 30 to 40 hours per week