- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsSanitize and wash dishes and other items by handScour pots and pansServe customers at counters or buffet tablesClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashWash, peel and cut vegetables and fruit
Employment terms options
ShiftMorningDay
Work Term: Permanent
Work Language: English
Hours: 40 hours per week