- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience
Work setting
BakeryMeat processing and/or packing plant/establishment
Tasks
Train staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsSupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and supplies
Certificates, licences, memberships, and courses
Hazard Analysis and Criticial Control Points (HACCP) Certification
Work conditions and physical capabilities
Ability to work independently
Personal suitability
Efficient interpersonal skillsExcellent written communication
Screening questions
Are you authorized to work in Canada?
Employment terms options
Day
Health benefits
Dental planHealth care plan
Other benefits
Subsidised public transportation
Support for newcomers and refugees
Does not require Canadian work experience
Support for Indigenous people
Facilitates access to Elders who can offer support and guidance to Indigenous workers
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
