- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- or equivalent experience
Tasks
Clear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwareSanitize and wash dishes and other items by handScour pots and pansKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floors
Equipment and machinery experience
Electronic cash registerFood dispensersGrill
Weight handling
Up to 23 kg (50 lbs)
Employment terms options
Early morningEveningFlexible hoursMorningNight
Employment terms options
Day
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week