- Durée de l'emploi: Temporaire
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Rural area
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwareReplenish condiments and other supplies at tables and serving areasKeep records of the quantities of food usedStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floors
Certificates, licences, memberships, and courses
Serving It Right Certificate
Work conditions and physical capabilities
Handling heavy loadsPhysically demandingRepetitive tasksStanding for extended periods
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
ReliabilityTeam playerAbility to multitaskDependability
Screening questions
Are you authorized to work in Canada?Are you available for shift or on-call work?Are you available to start on the date listed in the job posting?Are you willing to relocate for this position?Do you have experience working in this field?Do you have the required certifications listed in the job posting?Do you live near the job location?
Experience
1 year to less than 2 years
Employment terms options
ShiftMorningNightOn callWeekend
