Job Responsibilities:
Operation of production machinery in a food manufacturing (meat products) environment
Supervision and leadership of production workers on the line
Coordination of daily production activities to ensure efficiency and productivity
Ensuring work is completed quickly, safely, and according to company standards
Communication and distribution of tasks among team members
Monitoring product quality during production
Supporting continuous improvement in production processes
Maintaining a clean and organized work area
Description:
Monday to Thursday: 8:00 AM 5:00 PM
Friday: 7:00 AM 1:00 PM
Sunday: 9:30 AM 4:00 PM
$18.00/hour (with potential increase to $20.00/hour based on performance and company satisfaction)
Food manufacturing company (meat products / sausages and related products)
Production environment machinery operation and team leadership role
OUR REQUIREMENTS:
Experience operating machines in a production or manufacturing environment (preferred)
Strong leadership and team management skills
Excellent communication skills in English (spoken and written)
Ability to supervise and motivate a team
Fast, efficient, and detail-oriented work style
Strong understanding of production processes
Ability to work in a fast-paced environment
Problem-solving skills, and responsibility in decision-making