Education
No degree, certificate or diploma
Work setting
BakeryFood and beverage plantManufacturing and industrial plant
Tasks
Food safety/handling skillsMeasure and dump ingredients into hoppers of mixing and grinding machinesManually pack goods into bags and boxes or other containersCheck products and packaging for basic quality defectsClean machines and immediate work areasBake mixed dough and batters
Food specialties
Bakery goods and desserts
Work conditions and physical capabilities
Repetitive tasksStanding for extended periodsAttention to detailBending, crouching, kneelingPhysically demanding
Weight handling
Up to 9 kg (20 lbs)Up to 23 kg (50 lbs)
Personal suitability
ReliabilityTeam player
Screening questions
Are you authorized to work in Canada?Are you available for shift or on-call work?Do you have experience working in this field?Do you live near the job location?
Experience
2 years to less than 3 years
Employment terms options
MorningTo be determinedDay
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 40 hours per week