Education
College/CEGEP or equivalent experience
Tasks
Cut, trim and prepare standard cuts of meatRemove bones from meatWeigh meats for saleCut poultry into partsSell meats to customersGrind meatsPrepare special displays of meats, poultry and fish products
Experience
1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 40 hours per week