- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks
Co-ordinate the work of regions, divisions or departmentsAddress customers' complaints or concernsPrepare budgets and monitor revenues and expensesNegotiate with clients for the use of facilitiesDevelop and implement policies and procedures for daily operationsArrange for and oversee maintenance activitiesNegotiate arrangements with suppliers for food and other suppliesHire, supervise and schedule staff
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week